Tamarind chutney/ Sonth chutney/ Saunth chutney is a classic sweet and tangy side accompany for many snacks also used in chaat items. This chutney is made by grinding soaked tamarind into paste and then boiled along with jaggery and few spices to add to its flavors and taste. This chutney […]
Green chutney is a very quick and easy to make chutney with the flavors of both mint and cilantro, added the tanginess from lime juice is used for making or serving with lot of chaat recipes, snacks and sandwiches. Green chutney demands very few ingredients in its making and just […]
Palkova/ Theratipaal is a very delicious and lip smacking milk sweet famous in a southern part of India called SRIVILLIPUTHUR. The traditional palkova has a labor intensive procedure requiring lot of patience and experience as well, since my blog is all about recipes that are instant and simplified to help […]
Whole wheat naan is soft, fluffy and delicious naan prepared in a super easy method, yes on stove top without adding yeast in the recipe. Adding kalonji seeds/ nigella seeds to the naan gives a delightful flavor and makes it more appetizing. This easy naan recipe and method yields very […]
Chicken pasta/ Chicken masala pasta is a colorful, spicy and flavorful pasta recipe prepared by tossing cooked pasta in desi style prepared aromatic masala. This chicken pasta recipe is very similar to the one that I posted long back with veggies, so it is very simple and easy as that […]
Palak rava idli/ palak idli is an instant, healthy and delicious idli that can be prepared quickly without involving much ingredients in its making. Palak idli is light green in color inheriting its color from palak adding its flavors as well to the idli in a relishable way. So when […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
