Cauliflower pakoda/ Gobi pakora is a delicious and crispy fritter where batter coated blanched cauliflower/ gobi is fried in oil. This pakoda/ pakora/ pakodi is such an easy and handy snack recipe to satisfy that small evening hunger with the few basic ingredients that can be easily pulled out of […]
Idli / Dosa needs no introduction as it is something that we make everyday. Idli/ dosa might sound as a very usual food item but achieving perfect fluffy, crispy or spongy dosa lies in preparing and fermenting perfect batter. Making idli dosa batter is very easy and it is a […]
Doodh peda/ Milk peda is a delicious Indian milk sweet/ fudge that can be prepared to make any festival special. The traditional doodh peda/ milk peda preparation involves time consuming process hence I though to share this simple and quick method of making peda using condensed milk and milk powder […]
Phulka is a super soft puffed roti made with wheat flour on direct flame/ roti grill/ roti jari. Phulka/ roti can be served with any curry / gravy to make the meal a delicious one. People usually think making phulka/ roti is tough and involves a technique to achieve it […]
So I am back to work after a much needed short break and family time, so refreshed I feel and I am sure to post a lot of interesting and yummy recipes in my style! Whole wheat paneer momos are yummy stuffed steamed dumplings that are super easy to make […]
Stuffed bread dahi vada is a really quick, yummy and easy to make snacks where non fried aloo stuffed bread vada is drenched in beaten silky curd. Adding green chutney, tamarind chutney along with crunchy garnish creates all that magic that a chaat snack demands. Everyone these days are always […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
