Rasgulla is a soft and fluffy white colored round shaped delicious Indian dessert (Bengali) that needs no introduction. Rasgulla is made from curdled milk called chenna, which is kneaded into soft dough, shaped, cooked in sugar syrup, chilled and then served. Making rasgulla requires some patience and time with some […]
Appam/ Palappam/ Lacy soft hoppers is a soft and fluffy Indian pancake served as breakfast is prepared with fermented rice batter in appa kadai that is specially designed to make appam. Appam is usually made by grinding rice and coconut, but I thought to post a recipe breaking the traditional […]
Drumstick soup/ Murungakkai soup is a very yummy tasting and flavorful soup loaded with lot of health benefits. Drumstick soup a spicy and aromatic soup can be prepared very easily with handful basic ingredients in just 15 minutes aides in curing cold and sore throat helping all those people who […]
Quinoa dosa is a healthy and tasty dosa that is very easy to prepare just like regular dosa. Quinoa dosa requires the preparation of a batter consisting of rice, quinoa and urad dal which can be used for making soft and fluffy idlies too. Quinoa dosa is healthy option to […]
Vegetable brinji rice/ Brinji rice is a very aromatic and flavorful variety rice loaded with veggies is prepared by cooking rice in coconut mixture and milk. The traditional recipe is prepared with coconut milk but I find this method yields in more taste and also can help any beginner to […]
Badam kheer is a thick creamy and delicious Indian dessert prepared with badam/ almond and milk with flavors of saffron and cardamom to make any occasion or festival special. Badam kheer is one such quick and easy dessert that can be prepared with handful ingredients and also without involving much […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
