Kuzhambu/ Dal

Chicken kuzhambu
Kuzhambu/ Dal, Recipes, Side dish for breakfast

Chicken kuzhambu recipe, Kodi pulusu (with video)

This chicken kuzhambu is a spicy, aromatic, flavorful and coconut based gravy prepared without using tomato is usually served with rice, chapati, dosa, idli and parotta. This simple and easy to make kuzhambu is distinct in taste due to the coconut paste used in the making. This is a little […]

 
brinjal sambar
Kuzhambu/ Dal, Recipes

Brinjal Sambar recipe, Kathirikkai Sambar

Brinjal sambar is a very delicious recipe that I longed to make post delivery as I could not get hold of these green beauties in the store since then. So this week as soon as I found them, I rushed to buy them as it is my hubby’s favorite as […]

 
drumstick sambar
Kuzhambu/ Dal, Recipes, Side dish for breakfast

Drumstick sambar recipe, Murungakkai Sambar recipe (with video)

Drumstick sambar is a scrumptious dish prepared with toor dal and drumstick acting as main ingredients. Sambar can be prepared with lots of veggies and of course with lot of variations but the below recipe is a very simple and easy version of making of drumstick sambar which can be […]

 
Urundai kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes

Urundai kuzhambu recipe, Paruppu urundai kuzhambu

Urundai kuzhambu/ Paruppu urundai kuzhambu is a spicy and tangy gravy with infused dal flavors. This kuzhambu/ gravy is prepared by adding steamed lentil balls in spicy tamarind gravy and cooked till the gravy/ kuzhambu thickens. The lentil ball is made with channa dal and toor dal which has lot […]

 
Black chana kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes, Side dish for chapati

Black chana kuzhambu recipe, Kondakadalai kuzhambu (with video)

Black chana kuzhambu/ Konda kadalai kuzhambu is a very easy and simple to make recipe prepared by adding cooked black chana in spicy coconut mixture. This kuzhambu / curry is prepared without using green chilli, dried red chilli or chilli powder and all the spiciness comes only from peppercorn making […]

 
Poondu kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes

Poondu kuzhambu recipe, Chettinadu style poondu kuzhambu

Poondu kuzhambu is a spicy, tangy and very flavorful kuzhambu prepared in chettinadu style by grinding paste with onion, tomato and coconut. This kuzhambu became my favorite one since my pregnancy after trying lot of variations. Many people prepare this poondu kuzhambu/ garlic kuzhambu in different ways and methods but […]

 
Fish kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes, Side dish for breakfast

Andhra style fish kuzhambu recipe, Meen kuzhambu, Chepala pulusu recipe (with video)

Fish kuzhambu/ chepala pulusu/ meen kuzhambu is a spicy, tangy and mouthwatering recipe usually accompanied with rice. This particular recipe is a traditional kuzhambu recipe hailing from Andhra Pradesh, cooked in different style unlike the regular ones. This recipe was given to me by my friend years ago, after which […]

 
Ennai kathirikkai kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes

Ennai kathirikkai kuzhambu recipe

Ennai kathirikkai kuzhambu is a spicy and tangy gravy prepared by cooking stuffed brinjal in tamarind juice and coconut mixture. Ennai kathirikkai is my all time favorite kuzhambu and have always enjoyed it in my mom’s preparation. Though i have made it umpteen times after getting married i can never […]

 
Mambazha kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes

Mambazha kuzhambu, Ripe Mango Gravy recipe

Mambazha kuzhambu is a aromatic, sweet, spicy and tangy recipe prepared by cooking ripe mangoes in spicy tamarind juice. This kuzhambu is very  delicious with every drop containing mango taste, so it is a bliss for mango lovers. Mambazha kuzhambu is very easy to make and has very basic ingredients […]

 
fish kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes

Fish kuzhambu, Fish curry recipe

Fish kuzhambu is a spicy and tangy curry prepared by cooking fish in tamarind mixture. This fish kuzhambu requires grinding of onion, tomato, coconut and select spices which gives a vibrant color. This below method of preparation gives the kuzhambu chettinad  touch and enhances the taste of this kuzhambu. For […]