Gravy/ Curry/ Masala

egg curry recipe, egg thokku
Gravy/ Curry/ Masala, Lunch Recipes, Side dish for breakfast, Side dish for chapati

Egg curry recipe, Egg thokku, Muttai thokku recipe

Egg curry/ Egg thokku is a spicy and masala filled side dish that is bright red in color and tastes good with many main dishes like rice, roti/ chapati, parotta, idli dosa and much more. Egg curry is one such simplest and quick to make dish that does not involve […]

 
poori masala recipe, puri masala
Breakfast and Dinner Recipes, Gravy/ Curry/ Masala, Recipes, Side dish for breakfast, Side dish for chapati

Poori masala recipe, Potato masala for puri

Poori masala/ Potato masala is one such simple and easy to make side dish that is usually served along with poori. Potato masala can be used as side dish for poori, chapati and as stuffing for masala dosa. Potato masala does not require much of explanation as it well known […]

 
vada curry recipe
Gravy/ Curry/ Masala, Side dish for breakfast

Vada curry recipe, Side dish for idli dosa

Vada curry is a delicious south Indian thick gravy made with leftover masala vada. Vada curry is a very flavorful and aromatic coconut based curry usually served along with idli and dosa for breakfast. Earlier in restaurants vada curry used to be prepared with leftover vada but as years passed […]

 
ridge gourd curry
Bachelor Recipes, Gravy/ Curry/ Masala, Lunch Recipes, Side dish for chapati

Ridge gourd curry, Beerakaya curry, Turai Ki Sabji

Ridge gourd curry/ Beerakaya curry/ Turai Ki Sabji is spicy, flavorful, healthy and delicious subji/curry that can be served along with chapati or hot rice. Ridge gourd subji/ curry is one such very easy and quick to make hassle free recipe that i love to prepare any day as it […]

 
aloo kurma
Bachelor Recipes, Gravy/ Curry/ Masala, Lunch Recipes, Recipes, Side dish for breakfast, Side dish for chapati, South Indian recipes

Potato kurma recipe, Aloo Kurma, Easy potato korma

Potato kurma/ Aloo kurma is a very flavorful and aromatic thick gravy prepared by cooking potato in spicy coconut mixture. This potato kurma is prepared in a very easy method using pressure cooker in OPOS method. Yes one pot one shot making it so much win. Potato kurma can be […]

 
kondakadalai kurma
Gravy/ Curry/ Masala, Recipes, Side dish for breakfast, Side dish for chapati

Kondakadalai kurma, Black channa kurma recipe

Kondakadalai kurma/ Black channa kurma is something most of them might have not heard, if heard must have not tried, but trust me it’s a must try recipe as it is super delish and at the same time is very easy to prepare as well. This multi purpose kurma loaded […]

 
brinjal curry for biryani
Gravy/ Curry/ Masala, Recipes

Brinjal curry for biryani, Brinjal chops for biryani, Brinjal gravy recipe

Brinjal curry/ Brinjal chops is a very popular and delicious side dish that is usually served along with biryani in restaurants and most commonly at Muslim houses. Yes you got it right I got to know about this dish at my hubby’s place but this recipe is not from my […]

 
white korma
Gravy/ Curry/ Masala, Recipes, Side dish for breakfast, Side dish for chapati

White vegetable kurma recipe, White korma, Hotel style white vegetable kurma

White vegetable kurma/ White Korma is a very very flavorful and delicious South Indian gravy prepared by cooking veggies in coconut cashew based gravy. White kurma derives its from the dish color and according to its name it is different in taste from regular kurma also and is much more […]

 
prawn vindaloo
Gravy/ Curry/ Masala, Recipes

Prawn vindaloo recipe, Spicy Goan prawn curry

Prawn Vindaloo is a spicy gravy/curry dish popular in goa which is prepared using a freshly ground masala paste containing dried red chilli, garlic, ginger, peppercorn, vinegar and whole spices gives this dish a unique flavor and creates magic in this dish. Along with the paste the addition of potato […]

 
egg stew
Gravy/ Curry/ Masala, Recipes, Side dish for breakfast

Egg stew recipe, Kerala style egg stew

Egg stew originating from the state of Kerala is a delicious coconut milk based gravy usually served with idiyappam or appam. Egg stew is mildly spicy gravy with richness of coconut milk is very easy to prepare and also requires few basic ingredients for its making yet results in lip […]