Paniyaram

muttai paniyaram recipe, chettinad muttai paniyaram, muttai paniyaram, paniyaram
Breakfast and Dinner Recipes, Mini Tiffin, Paniyaram, Recipes, Snacks

Egg paniyaram recipe, Chettinad muttai paniyaram

Egg paniyaram/ Chettinad Muttai paniyaram is a soft, fluffy and delicious savory appe/ paniyaram made with eggs and idli batter. Egg paniyaram with spicy chutney can be served as evening snacks/ mini tiffin/ breakfast sounds great right? Egg paniyaram though the dish name might sound a little fancy it is […]

 
wheat paniyaram
Breakfast and Dinner Recipes, Instant Recipes, Mini Tiffin, Paniyaram, Recipes, Snacks

Instant wheat kara paniyaram, Wheat gunta pongalu recipe, Instant recipes

Wheat kara paniyaram/ gunta pongalu is an instant and easy recipe prepared with wheat flour and rice flour. Wheat kara paniyaram is a yummy and tasty recipe holding very few basic ingredients available in the pantry. This paniyaram is my hubby’s favorite one and i usually serve it with green […]

 
Rava sweet paniyaram
Instant Recipes, Paniyaram, Recipes, Snacks, Sweets & Desserts

Rava sweet paniyaram, Rava sweet appam recipe

Rava sweet paniyaram is an instant, easy and very handy recipe when you have overripe banana at home. Rava sweet paniyaram is prepared with  rava/sooji, banana, maida acting as key ingredients and is cooked with ghee which enhances the taste of this dish. Rava sweet paniyaram can be made as […]

 
oats paniyaram
Instant Recipes, Oats Recipes, Paniyaram, Recipes, Snacks

Oats paniyaram recipe, How to make oats paniyaram, Oats recipes

Oats paniyaram is a healthy and easy to make recipe. This paniyaram can be prepared instantly and involves no pre preparation. Though I am not a big fan of oats I keep making oats paniyaram and oats uthappam at home as they are very yummy. I have not used any […]

 
bread paniyaram
Breakfast and Dinner Recipes, Instant Recipes, Mini Tiffin, Paniyaram, Recipes, Snacks

Bread kuzhi paniyaram recipe, Paddu, Guntapongalu, How to make bread paniyaram

Bread kuzhi paniyaram is a easy and tasty dish prepared by steaming batter using special vessel consisting mold. It can be made in both sweet and savory versions. But this recipe is savory dish and can be made either with fresh bread or left over ones and also tastes different […]