Royal falooda, Falooda recipe, Falooda ice cream recipe

Royal falooda, Falooda recipe, Falooda ice cream recipe

Royal falooda is a rich, creamy and very delicious summer dessert loaded with fruits, nuts, milk, ice cream, falooda sev and much more. Royal falooda as the name goes is a royal summer dessert and is one of my favorite dessert as it is loaded with so much goodness and taste. This simple and easy to make recipe requires only few basic summer essential ingredients available in the kitchen and will meet the taste equivalent to the restaurant one. For the below recipe any fruits of your choice can be used unlike apple and also he quantity mentioned for each ingredient can vary according to individual preference. So lets get to the making!
falooda recipe, falooda ice cream

You can check out my other summer special recipes below:

 

Royal falooda, Falooda recipe, Falooda ice cream recipe
Serves 2
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Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
  1. 1. Milk – 2 cups
  2. 2. Water- 1/4 cup
  3. 3. Sugar - 3 tsp
  4. 4. Rose syrup – 2 tbsp
  5. 5. Apple – ½ cup
  6. 6. Falooda sev/ Vermicelli – 3 tbsp
  7. 7. Sweet basil seeds/ tukmaria/ sabja seeds – 2 tbsp
  8. 8. Green jelly – 2
  9. 9. Vanilla Ice cream – 2 scoops
  10. 10. Pistachio – 2
  11. 11. Almonds – 2
  12. 12. Cashews – 2
  13. 13. Tutti frutti – 2 tsp
Note
  1. * My 1 cup = 235 ml
Instructions
  1. In a cup water add subja seeds/ sweet basil seeds. Mix well allow it to rest for 30 to 45 minutes so that they bloom i.e till they get plumpy with white layer on around each seed.
  2. In a pan add 1/4 cup water then add milk. Allow it boil. When the milk starts to boil add sugar and mix well. Put off the flame and allow the milk to cool down.
  3. Chop nuts and apple into small cubes. Keep it aside.
  4. Heat water in a pot, add falooda sev/ vermicilli. Allow it to cook. When the sev/ vermicilli looks cooked drain the water using a strainer and keep the cooked falooda sev/ vermicelli aside.
  5. Now in a serving glass add rose syrup sabja seeds/ tukmaria as base layer, over which put a layer of cooked falooda sev/ vermicelli.
  6. Now add green jelly over which add chopped apple then over that add chopped nuts then add sweetened milk.
  7. Finally add ice cream scoops, chopped nuts and tutti frutti. Serve it immediately.
Sandy @ home https://sandyathome.com/

How to make Royal falooda with step by step images


rose falooda popsicle

  1. In a cup water add subja seeds/ sweet basil seeds. Mix well allow it to rest for 30 to 45 minutes so that they bloom i.e till they get plumpy with white layer on around each seed.
    falooda popsicle
  2. In a pan add 1/4 cup water then add milk. Allow it boil. When the milk starts to boil add sugar and mix well. Put off the flame and allow the milk to cool down.
    chop apple and nuts for royal falooda
  3. Chop nuts and apple into small cubes. Keep it aside.
    sev for kulfi falooda recipe
  4. Heat water in a pot, add falooda sev/ vermicilli. Allow it to cook. When the sev/ vermicilli looks cooked drain the water using a strainer and keep the cooked falooda sev/ vermicelli aside.
  5. Now in a serving glass add rose syrup sabja seeds/ tukmaria as base layer, over which put a layer of cooked falooda sev/ vermicelli.
  6. Now add green jelly over which add chopped apple then over that add chopped nuts then add sweetened milk.
  7. Finally add ice cream scoops, chopped nuts and tutti frutti. Serve it immediately.
    falooda ice cream recipe, falooda, royal falooda

 

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