bread vegetable masala sandwich
Breakfast and Dinner Recipes, North Indian recipes, Recipes, South Indian recipes, Toast/ Sandwich recipes

Bread vegetable masala sandwich recipe, Bread masala toast

Bread vegetable masala sandwich is a yummy and healthy sandwich loaded with veggies and taste. This sandwich is prepared by making an easy and hassle free spicy filling with onion, tomato, carrot and beans with basic masala powder to add to its taste. I make this sandwich for breakfast when we get really bored of  idli, dosa and upma and has never failed to be a hit at home as it is my mom’s recipe. So lets get to the making!
bread vegetable masala sandwich

[sam id=”1″ codes=”true”]

Ingredients

  • Onion – 1
  • Tomato – 1
  • Beans – 1 cup
  • Carrot – 1 ½ cup (grated)
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Cumin powder – ½ tsp
  • Salt – to taste
  • Cumin seeds – ¼ tsp
  • Oil – 1 tsp


bread vegetable masala sandwich

Note


* 1 cup = 160 ml

[sam id=”2″ codes=”true”]
bread vegetable masala sandwich

How to make vegetable sandwich with step by step recipes


vegetable sandwich

  1. Chop onions, tomatoes and beans finely. Wash, peel and grate carrots.
    vegetable sandwich
  2. Heat oil in a pan, add cumin seeds, after it splutters add chopped onion. Saute well.
    vegetable sandwich
  3. Now add chopped tomatoes, turmeric powder, cumin powder and salt. Mix well and saute. Allow the tomatoes to get cooked.
    vegetable sandwich
  4. When tomato looks cooked add chopped beans and grated carrot. Mix well and allow the vegetables to cook in medium flame with lid on without adding any water. It took around 10 minutes for me to get it cooked. When done put off the flame.
    bread vegetable masala sandwich
  5. Toast bread and spread the vegetable mixture on one side and place another bread slice on it. Cut it diagonally and serve!
    bread vegetable masala sandwich