Rava ladoo recipe, How to make rava laddu

Rava ladoo recipe, How to make rava laddu

Rava ladoo/ Rava laddu is a very easy and delicious recipe that is usually prepared during festivals or any special occasion. Rava ladoo takes very less time to prepare and also involves only handful ingredients in its making so it can be made easily even by beginners. This ladoo recipe does not involve making of sugar syrup or any complicated procedure which is why it is one of my favorite ladoo recipe. Rava ladoo is prepared with roasted rava/ sooji, sugar and ghee. Tomorrow is new year in USA and wanted my last post of 2016 and first post of 2017 to be sweet recipe, so thought to post this recipe which is one of family’s all time favorite. For the below recipe i used less quantity of sugar which can be altered according to your taste. So lets get to the making!

Wish you all a very happy and a prosperous new year!

Ingredients

  • Rava/ Sooji – 1 cup
  • Sugar – ½ cup
  • Cardamom powder – ¼ tsp
  • Ghee – 1/3 cup
  • Cashews – 6


rava ladoo

How to make rava ladoo with step by step images


rava ladoo

  1. In a pan add rava/ sooji and dry roast until aromatic in medium flame. Keep stirring continuously so that it does not get burnt. (Make sure not to brown it) Transfer the roasted rava/ sooji in a wide bowl and allow it to cool down.
    rava ladoo
  2. Meanwhile heat 2 tbsp ghee in a pan and fry cashews until golden brown and keep it aside.
    rava ladoo
  3. Now in a blender add roasted rava/sooji, sugar and cardamom powder. Grind it well until combined and powdered.
    rava ladoo
  4. Now transfer the ground mixture in a bowl, add fried cashews along with ghee used for frying. Mix well.
    rava ladoo
  5. Now take small portion of the rava ladoo mixture and make ladoo shape. Repeat the process till you finish the whole mixture. Serve it and store the remaining in air tight container.
    rava ladoo

 

2 Comments

  1. Pinki Vankar

    A bit confused you say to add cardamom twice so much do I need to add?

     
    • Sandhya Riyaz

      Hey pinki!
      Sorry for the confusion, cardamom powder has been mentioned twice by mistake. Updated the recipe description. You need to add it only once.

       

Leave a Comment

Your email address will not be published. Required fields are marked *

*