Butter murukku recipe, How to make butter murukku

Butter murukku/ Butter chakli is a buttery crunchy delicious snack. It is easy and quick to make by combining rice flour, besan and gram flour.

Butter murukku is usually prepared during Diwali. This murukku has a special aroma than other chakli. This recipe requires no preparation and no special shaping. It can be easily made using murukku presser. So let’s quickly get to the making of Butter chakli!

Ingredients

Rice flour – 1 cup
Gram dal flour – ½ cup
Besan – ½ cup
Melted butter – 3 tablespoon
Cumin seeds – ½ teaspoon
Salt – as needed
Oil – for deep frying

How to make butter murukku with step by step images

In a blender add gram dal and grind it into fine powder.
In a bowl add rice flour, besan, gram dal flour, salt, cumin seeds and butter. Mix well.
Add water gradually to form a pliable dough. ( I used around 3/4 to 1 cup water).
Heat oil in a frying pan. Take the murukku maker and place star disc template.
Now take medium portion of dough and place it in the murukku maker and press in it the oil forming only one layer and fry in medium flame. As soon as the batter is dropped in oil you will see the oil bubbling.
When one side is done flip it gently. When the bubbles cease and the muruku is in light golden color remove the murukku from oil and transfer it to a plate.
Serve it to your family and friends!